FiveStar launches new Taco Salad featuring plant-based meat alternatives
January 4, 2021
FiveStar Gourmet Foods partnered with Beyond Meat® to bring more salad protein choices to consumers. FiveStar introduced a new Simply Fresh Taco Salad made with Beyond Meat®, featuring plant-based beef crumbles from Beyond Meat, a leader in plant-based meat. The new 7.5oz complete salad debuted in Publix supermarkets.
The nutritious infant cereal is made with only two organic ingredients
December 30, 2020
Nature’s One®, introduced Baby’s Only® Quinoa & Oat Cereal to its family of organic nutrition products. A wholesome, nutritious infant cereal option, Quinoa & Oat Cereal is made using only two organic ingredients: ancient grain quinoa and whole grain oats - both grains are naturally gluten free.
The product is now available at Balducci’s, Kings Food Markets & LaBonne’s Markets
December 29, 2020
Koita Foods announced that it has secured distribution for its premium, Italian, plant-based milk line in several grocery chains and independent grocers throughout New England and the Mid-Atlantic.
In tandem with the launch of Silk's first-ever kids' product, Danone North America convenes children's nutrition experts to discuss our new normal and makes $100,000 product donation to communities in need
December 28, 2020
Silk Kids Almondmilk Yogurt Alternative is designed with kids and parents in mind. The new yogurt alternative is fortified with calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce than average flavored yogurt alternatives.
Both new cereals feature whole grain as a leading ingredient
December 23, 2020
Kellogg tapped two family-favorite brands to create two all-new nutritious flavors, Frosted Mini-Wheats® Cinnamon Roll and Special K® Blueberry. Both feature the same leading ingredient: whole grains.
The new product line uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level
December 22, 2020
Danone North America's Two Good® Yogurt is tackling food waste with the introduction of its Good Save™ product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest®, Two Good 'Good Save' uses Verified Rescued Produce™ to create lower sugar yogurt products with the goal of reducing food waste at the farm level.
Ice cream company teams up with Colin Kaepernick to address justice for Black and Brown communities
December 21, 2020
Ben & Jerry's honored Colin Kaepernick with his own ice cream flavor: "Change the Whirled." The flavor celebrates Kaepernick's work to confront systemic oppression and to stop police violence against Black and Brown people.
New pasta alternative contains one-third fewer net carbs than regular pasta per 3oz serving
December 18, 2020
ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.
With whole-grain oats in each spoonful, every serving is a good source of fiber and delivers essential nutrients like iron
December 17, 2020
New Kellogg’s Raisin Bran Toasted Oats and Honey features tradiitonal Kellogg’s Raisin Bran ingredients like hearty bran flakes and juicy raisins, paired with crisp, whole-grain toasted oats and a touch of real honey.
Dole’s single-serve, ready-to-eat bowl salads combine clean-label ingredients and Dole’s signature dressings and toppings
December 16, 2020
Dole Fresh Vegetables enhanced its popular line of DOLE® FreshTakes™ Bowl Salads with three on-trend new flavors and proprietary new packaging that allows salad lovers to mix Dole fresh lettuces, toppings and dressings in the same bowl without spilling.