New Lasagnas and Enchiladas demonstrate EVOL's commitment to simple ingredients and food souring
March 29, 2016
Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.
Weight Watchers® Frozen Novelties unveils new products and more snack-size portions
March 28, 2016
Weight Watchers® Frozen Novelties introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc. specifically, and "better for you" ice cream fans, universally.
New items build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™
March 23, 2016
Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.
Hand-crafted flavors include Key Lime Pie Gelato and Peanut Butter Pretzel Gelato
March 21, 2016
Talenti® Gelato & Sorbetto unveiled six new flavors for 2016. The new varieties will appear in grocery store freezers and include hand-crafted flavors in time for the warmer spring and summer months.
3-in-1 smoothie mix with real fruit pieces and 15 grams of protein
March 17, 2016
thinkThin® debuted thinkThin® High Protein Smoothie Mix. The mix combines the three essential building blocks for consumers to make a nutritious smoothie at home: real fruit, a protein boost, and beneficial mix-ins like chia seeds.
Beaverton Foods introduces two new spicy condiments
March 16, 2016
The Ghost Pepper Mustard was created by Chairman Gene Biggi, who has been appointed to the Specialty Food Association™ 2016 class of the Specialty Food Hall of Fame.