The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving
April 12, 2016
The new soft pretzel variety features 6 grams of protein and 11 grams of whole grains per serving, making it an option for those looking to enjoy a healthy, wholesome snack.
National natural food store rollout in Spring 2016, including Kroger in February and Whole Foods in April
April 11, 2016
Endangered Species Chocolate (ESC) announced the debut of its newest flavor, Dark Chocolate with Caramel and Sea Salt. Spotlighting the American Bald Eagle on the wrapper, this rich dark chocolate surrounds handcrafted, organic caramel with Pink Himalayan Sea Salt.
The shelf-stable powder from New Zealand-based Kura comes in vanilla, chocolate and berry
April 8, 2016
One scoop of the powder has 14 grams of grass-fed dairy protein, over 5 grams of omega-3s, freeze-dried probiotics and prebiotics, 5 grams fiber and 26 vitamins and minerals, including A, E, D, B6 and B12, according to the company.
Lineup targets consumers' craving for better-for-you, bold-flavored and indulgent snacks
April 7, 2016
The company’s new products are debuting across several Snyder's-Lance brands and include a variety of options to satisfy consumers' on-the-go lifestyles, better-for-you diets and general need for premium snacks.
New Mtn Dew is a carbonated soft drink made with real sugar, crafted dark berry flavor and herbal bitters
April 6, 2016
A carbonated soft drink made with real sugar, crafted dark berry flavor and herbal bitters, Mtn Dew Black Label represents a refined lifestyle and state of mind.
New retail portfolio will include cookies, cookie dough, snack cakes, muffins and cupcakes
April 5, 2016
Otis Spunkmeyer is coming to retail. Otis Spunkemyer, traditionally a partner in the foodservice sector, expanded its offerings by creating a new retail line of foods that includes cookie, cookie dough, snack cakes, muffins and cupcakes.
New lunchmeat, specialty sausage and sandwich kit varieties to be introduced in 2016
April 4, 2016
Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.
Veggie-rich, gluten-free muffins are available in Blueberry Oat and Chocolate varieties
April 1, 2016
Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.
Blueberry is the first flavor of English muffins to be added to Thomas®’ legacy line in years
March 30, 2016
The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.