DEVOUR, a new frozen meal line, launched nationwide in July, aiming to disrupt the $7.2 billion frozen meal category by introducing crave-able meals to a traditionally “good enough” category.
Sabra Spreads with Hummus are made with fresh, wholesome ingredients
August 2, 2016
The condiment comes in a convenient squeezable bottle and is hitting the market with three flavors: Garlic Herb, Honey Mustard and Sea Salt & Cracked Pepper.
Del Monte Fruit Refreshers are a modern twist on fruit cup snacks that combine fruit chunks with slightly sweetened fruit water
August 1, 2016
Del Monte teamed up with actress Katrina Bowden to introduce Del Monte® Fruit Refreshers™, a Fruit Cup® snack made just for adults. With unexpected flavors, exciting combinations and refreshing fruit waters, it's the Fruit Cup all grown up.
The new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors
July 27, 2016
Made with lightly battered chicken breast and rib meat, the new dish features a stir-fry style Kung Pao sauce, with a blend of soy sauce, garlic and ginger flavors, and a mild kick of spicy heat that gives the dish a true sense of Szechuan-inspired authenticity.
New beer is part of a collection of unique small-batch brews crafted for informal beer drinkers
July 26, 2016
Waterloo Brewing Company, the craft brewing division of Brick Brewing Co. Limited, announced the first of several one-time offers that will be included within its new Brewmeister Series; a collection of distinctly different and unique small-batch brews crafted for the informal beer drinker.
Ready-to-drink cold brew is available in three varieties: Baridi Black, Coffee au Lait, and Dark Chocolate
July 25, 2016
Peet’s Cold Brew will will soon be available in select Peet’s Coffee cafés, grocery stores, and partner locations in the San Francisco Bay Area before expanding into new markets.
Two new pickle varieties include Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips
July 22, 2016
Heinz® Pickles have been at backyard BBQs, family parties, and in lunches and dinners for more than a century. This month Heinz introduced its first new flavors of pickle chips in more than 50 years – Sweet & Spicy Pickle Chips and Spicy Garlic Pickle Chips – at Picklesburgh, a two-day festival held July 15-16 in Pittsburgh, Pa.
New dressing varieties include Chili-Lime Vinaigrette, Beet Vinaigrette, Tomato Kalamata Dressing, and Spicy Island Dressing
July 21, 2016
On a mission to help heal the American diet, Hilary’s new dressings continue the company’s tradition of delicious, culinary-inspired foods that are convenient, family-friendly and free from common allergens for all people who are seeking tasty, nourishing cuisine.