New line of single-serving Pho noodle soups are gluten-free, vegan non-GMO; soy, fish and preservative-free and ready to eat in minutes
March 19, 2018
Rooted in Vietnamese culture and tradition, all Naughty Noah’s products are made with fresh, wholesome, all-natural and organic Vietnamese-inspired ingredients. Each serving carton contains individually wrapped and portioned rice noodles, spices, and omega-rich coconut or avocado oil. All ingredients are meticulously selected and sourced ingredients that are free of added growth hormones and antibiotics, and ensures that any animal used as sources are humanely raised.
Handy Seafood introduces high-protein, low-calorie power seafoods
March 16, 2018
Handy’s Power Foods contain edamame, spinach, broccoli, lime, scallions, cilantro, sriracha and either Salmon or Shrimp. The products are packed as 12 count - 0.5-ounce bites and 2 count - 3-ounce burgers.
Each serving of GOLEAN Peanut Butter Crunch contains 10g protein, 13g whole grains and 6g fiber per serving
March 15, 2018
GOLEAN Peanut Butter Crunch sings to every peanut butter lover's taste buds. The crunch comes from toasted crispy, crunchy clusters made with rolled oats and puffed whole grain, which then get rolled in roasted, creamy peanut butter with the balance of sweet and salty.
The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
Kashi sources Certified Transitional ingredients from more than 4,200 acres on their way to organic
March 13, 2018
New Food & Beverage Products Video: Kashi also unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of US farmland – a 400% increase since the Certified Transitional program started in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.
The team hired food development lab Mattson to put together recipes and aid in production
March 12, 2018
The sauce is the brainchild of CEO Francisco Pavan, who was born in Venezuela and immigrated to the United States when he was 18. He worked in finance, but craved the creation of something tangible, something that reminded him of home.
Naked extends beyond juices and smoothies for the first time
March 9, 2018
Packed with premium ingredients, including real fruits and vegetables, Naked Fruit, Nut & Veggie Bars offer the convenient nutrition and taste Naked is known for in three flavors: Blue Machine, Green Machine and Red Machine. Naked Fruit, Nut & Veggie Bars contain no preservatives, are Non-GMO Project verified, and are excellent sources of vitamins A, C, E and Iron.
Load'd Sundaes are made with premium ice cream that's specially crafted to be soft
March 8, 2018
Load'd Sundaes are filled with signature Blue Bunny treats—chunky cookies, crunchy nuts, rich chocolate pieces and Blue Bunny's signature candy B’s- swirled together with gooey syrups in a single-serve container.
With new flavors, the company hopes to capitalize on the growing popularity of craft sodas
March 7, 2018
Coke’s R&D team worked with nearly 9,500 consumers and explored more than 30 flavor options, mostly rooted in fruit, for what would be the brand’s first flavor innovations since Vanilla Coke in 2002.