New kit allows consumers to choose their own chef-inspired culinary adventure for quick and easy family meals
May 24, 2018
Available in four varieties, Fresh Express® Sauté Kits™ let consumers choose their own adventure by offering a blend of exciting, fresh vegetables along with delicious sauces like lemon garlic, teriyaki, lemon pesto and apple cider in a range of savory and complementary flavor combinations.
Rolled Tacos are easy to prepare for individual enjoyment and on-the-go snacking
May 23, 2018
In conjunction with the Rolled Tacos launch, José Olé® unveiled redesigned packaging that reflects the brand's commitment to fresh, high quality ingredients with modern, contemporary graphics.
Kellogg's Froot Loops’ first new flavor in 10 years features new star shape
May 22, 2018
With a purple star joining a new berry-inspired mix of red, blue and green iconic loops, new Wild Berry Froot Loops delivers on top flavor preferences – sweet and fruity – by balancing tangy and sweet berry flavors.
New deli salads are introduced in time for picnic, grilling and camping season
May 18, 2018
In addition to the Stadium Cole Slaw, Reser’s blended two fan-favorites to create Deviled Egg Macaroni Salad, a combination with a dressing reminiscent of deviled eggs. The Southern Style with Egg Potato Salad has a touch of sweetness and is enjoyable on its own or as a side dish. Influenced by New York delicatessens, the New York Style Potato Salad is made with classic ingredients and is especially delicious when served with grilled meats and vegetables.
New products include classic ballpark snacks such as pretzels, potato chips, cheeseballs and popcorn
May 17, 2018
As part of the new partnership, Utz will create new, baseball-themed packaging for a variety of its products that will include the silhouetted batter and other official MLB marks for the first time.
Four new flavors of seasoned almonds developed to appeal to consumer demand for healthy snack options
May 16, 2018
What makes this new line of Blue Diamond Crafted Gourmet Almonds unique is the process. First, the almond skins are removed for a smooth texture and nutty crunch. The almonds are then roasted, seasoned, and cured with a blend of herbs and spices to create a rich and savory taste.
South African rooibos tea company contributes to healthy, better-for-you RTD beverage category
May 15, 2018
BOS Iced Tea checks all the health boxes by being USDA Certified Organic, Non-GMO Project Verified and vegan friendly – while delivering on taste and refreshment. BOS is available in classic iced tea flavors: Lemon, Peach and Berry, plus offers on-trend innovations like Green Rooibos & Yuzu (a Japanese citrus fruit) and Lime & Ginger.
Historic southern brands collaborate on new authentic pepper spiced drink
May 14, 2018
New Food & Beverage Products Video: Finished in barrels used to age tabasco peppers for three years, George Dickel TABASCO Brand Barrel Finish has a spicy flavor. George Dickel takes its Tennessee whisky and rests it in these barrels for 30 days, allowing the spice and flavor imparted on the wood from the tabasco peppers to add its unique finish.
The new, premium, white meat chicken pouches are made with chicken sourced from American farms – raised cage free and hormone free. As protein snacking is on the rise, StarKist Chicken Creations pouches ensure that consumers are satisfied with great taste, while staying fueled with the protein they need. This meal solution maintains a convenient, tear-open and no-drain design, a necessity for those always on the move.