The snack is made with hearty ingredients like puffed wild rice, quinoa puffs and cranberry seed
June 26, 2018
Simply Forage™ Granola, a forager’s delight, includes superfood grains, nuts & seeds, and fruit all blended together for a one-of-a-kind granola experience.
New pop-able snacks are available in three varieties
June 25, 2018
New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.
YQ by Yoplait is gluten-free, 99% lactose free and contains no artificial preservatives
June 22, 2018
YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.
New products address growing consumer demand for plant-based foods
June 21, 2018
According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.
New bars contain 7g of protein and 3g of fiber, while limiting sugar to 4g per serving
June 20, 2018
Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.
Milk offers 8g of high-quality protein per every eight ounce serving
June 19, 2018
Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.
SMASHMALLOW varieties are made from simple, natural, NON GMO, and gluten-free ingredients
June 18, 2018
The SMASHMALLOW S'MORE BETTER experience will provide complimentary s'mores showcasing the brand's natural and organic mallows in signature flavors including cookie dough, mint chocolate chip, cinnamon churro and strawberries & cream paired with better-for-you chocolate and graham crackers from partners like Ghirardelli and Annie's Homegrown.
Family-owned company introduces USDA certified organic corn chips in four flavors
June 15, 2018
The new line debuts on shelves in four flavors in 8.25-ounce packaging ($4.49): Organic Yellow and Blue Corn for the snacking purist, straight from the grill Organic Bar-B-Q and “Philly, eat your heart out” Organic Chili Cheese. In addition to organic and non-GMO certifications,
each variety is also gluten-free and contains low or no added sugar.
New ice cream contains no dairy, added sugar, sweeteners, or fats
June 14, 2018
Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.
New product is the first from the Tyson Foods team tasked with brining products to market within six months
June 13, 2018
Given the scale of the food waste problem, Tyson Innovation Lab sought partnerships with like-minded food companies. The first product under the ¡Yappah! brand, Protein Crisps, is crafted from rescued and up-cycled vegetable and grain-based ingredients that might otherwise be left behind.