Unique plant-based cookie company doubles down on flavor with three vegan dough recipes
December 21, 2018
After months of baking and perfecting, the new festive gingerbread, satisfying oatmeal cranberry and sugar cookie doughs are now available in the same healthy patent-pending formulation that started it all.
With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading
December 18, 2018
The brand’s newest addition to its diverse seafood appetizer lineup features the same hallmarks of authenticity, taste and high quality. With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading.
New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
Beetnik creates meals crafted with wholesome organic, gluten-free and specialty diet eating ingredients
December 14, 2018
Beetnik’s Organic Chicken Chile Verde contains 200 calories and a combination of organic chicken, organic potatoes and a variety of organic peppers and spices.
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into edible squares
December 12, 2018
The rich, creamy confectionary treats are made using whole Dunkin’ coffee beans crafted into silky-smooth, edible squares available in two Dunkin’ flavors: Original Blend and Caramel.
Blake’s Seed Based aims to provide students with safe, healthy, and great-tasting snack options
December 11, 2018
Founded by former collegiate athlete Blake Sorensen, Blake’s Seed Based proves that having a food allergy doesn’t mean a lifetime of boring, tasteless snacks.