Loma Linda introduces Tuno to meet consumer demand for plant-based foods
March 5, 2019
With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.
Biena will release three flavors of puffed snacks this April – Aged White Cheddar, Vegan Ranch and Blazin' Hot
March 4, 2019
Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.
New high-performance toaster pastry is made with grass-fed collagen protein
March 1, 2019
In addition to enhancing the category with healthy fats, the Pro Toasty is cleanly crafted without high fructose corn syrup, artificial preservatives or coloring.
New varieties include Sun-Dried Tomatoes, Roasted Garlic, Lemon Chive, and Pesto which are packaged in portioned medallions
February 28, 2019
“While the original Medlee line has developed a strong customer base, retailers have expressed interest in a premium seasoned cooking fat for vegan shoppers, as well as those consumers who avoid or limit dairy intake,” says Alberto Valdes, President and CEO.
The Birthday CupCakes are part of Hostess' annual CupCake Craze, featuring several limited-time-only flavors
February 27, 2019
To kick off its 100th birthday – dubbed the "Hostess Sweetennial" -- Hostess has created Birthday CupCakes with the taste of birthday cake. The cupcakes feature golden cake with festive rainbow sprinkles baked inside and a decadent vanilla icing. Topping the treat are more rainbow sprinkles and The Original Squiggle®.
The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains
February 26, 2019
With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.
Company engages in creative social media campaign to promote new variety
February 25, 2019
"The launch of Spindrift Lime is a direct response to requests from the Spindrift community. Our fans are always submitting new flavor ideas and lime has long been one of the most popular requests," says Bill Creelman, founder and CEO of Spindrift.
Gator Bite is a Louisiana artisanal blend of Bayou Rum, infused with either Satsuma oranges or black coffee
February 22, 2019
GATOR BITE will launch in Florida first with a national rollout following. With a 30% alcohol-by-volume (ABV) for Satsuma and a 26% ABV for Coffee, GATOR BITE comes in both 750mL and 1L sizes for a suggested retail price of $16.99 and $19.99 respectively.
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors
February 21, 2019
The unique two-in-one pack includes one chew that fuses Strawberry and Watermelon flavors, and another that combines Blue Raspberry and Lemonade flavors, delivering a unique taste.
The new snacks contain 100-120 calories per serving and nutrients from superfood vegetables
February 20, 2019
Made with plant-based protein from soybean and cassava, FLEX protein crisps provide powerful fuel for busy, active individuals who enjoy bold flavors and sustained energy.