New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts, while supporting Filipino coconut farmers
January 9, 2020
NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts and supporting Filipino coconut farmers engaged in fair business practices.
Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast
January 8, 2020
Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.
New mac & cheese is made without artificial ingredients
January 7, 2020
Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019
January 7, 2020
Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour.
New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
The expanded line features low sugar, high protein snacks
December 31, 2019
Packed with 20g of high-quality whey protein and less than 2g of sugar, the Dark Chocolate Raspberry Carb Killa bar is just 233 calories and undeniably tempting as a post workout pick-me-up, an afternoon alternative or a mid-morning snack.
The limited-edition product is a reminder to live a happy, heart-healthy lifestyle
December 20, 2019
With more than 100 million Americans having some form of heart disease, Honey Nut Cheerios understands how important heart health is, and has changed the shape of its iconic “O’s” for the first time ever.
New yogurt contains high protein content and reduced sugar
December 19, 2019
The launch of siggi's plant-based recipe comes after two years of development and fills key gaps consumers have desired from similar non-dairy products.