As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.

The Thomas’® brand, creators and bakers of the original Nooks & Crannies® English Muffins,  introduced Thomas’Pick Me Ups™ Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants, two innovative products guaranteed to give on-the-go families a quick, portable breakfast fix.

EggLife Foods debut product, egglife™ egg white wraps, are made by passionate food lovers who figured out how to harness the nutritional power of the egg to create protein-packed alternatives to the high-carb and calorie-laden foods. 

Rowdy's signature prebiotic superfood ingredient—the Yacon Root—promotes gut health, boosts immunity, and helps to encourage nutrient absorption.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.

In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® Evil Eye™ potato chips.

SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic cane sugar, monk fruit, and allulose.

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.

The crusts are made with Angelic Bakehouse’s unique Sprouted and Fresh Pressed™ method of pressing freshly sprouted whole grains directly into the dough, improving flavor and boosting nutritional value.