The frozen treat provides a better-for-you version of a classic flavor
August 26, 2021
GoodPop's Orange n' Cream pops come in packs of four, are USDA certified organic, dairy and gluten free and made without HFCs, GMOs, refined sugars, or sugar alcohol sweeteners.
The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts
August 25, 2021
Dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA® brand of fresh dairy products featuring the authentic taste of Mexico.
Ramar Foods expanded its premium ice cream line to include eight new varieties
August 23, 2021
Ramar Foods expanded its premium ice cream brand, Magnolia, by launching eight flavors of boba ice cream. The pint-size Magnolia Boba Ice Cream line is available in grocery stores.
The company recently conducted a national survey to find out how much people know about Regenerative Organic Agriculture
August 19, 2021
Nature's Path released a limited edition Regenerative Organic Certified (ROC) Oatmeal. All the ROC oats are grown using certified ROC farming practices, on a farm owned by the company's founders in Saskatchewan, Canada.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.
The Boston Beer Company and PepsiCo partner to develop new alcoholic offering
August 17, 2021
The Boston Beer Company and PepsiCo announced plans to enter a business collaboration to produce HARD MTN DEW alcoholic beverage. The partnership unites Boston Beer's innovation and expertise in alcoholic beverages with one of PepsiCo's most iconic and beloved brands.
The new frozen meals are made with konjac root to create a shrimp-like texture
August 13, 2021
CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.