The new chips offer snackers a salty treat during a season of sweet, while doubling as a spooky centerpiece for any Halloween festivity.

To introduce the new product and celebrate the 50th anniversary of "Grease," Pepsi enlisted one of today's hottest stars in music, Doja Cat, to refresh and remake one of the most recognizable songs of the soda shop era, "You're the One That I Want."

Elmhurst® 1925 introduced seasonal OatNog and plant-based creamers in Pumpkin Spice and Caramel Macchiato for the holiday season. All three varieties offer a creamy, dairy-free alternatives.

Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.

Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.

MTN DEW saw a huge spike in social conversation last year around the mystery flavor, Fruit Candy Explosion.

Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor. 

Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack for both flexitarians and vegetarians.

Hidden inside each pack of Shriekers are super-sour SKITTLES that appear to look like the rest yet bring an unpredictable punch of sour flavor. 

The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.