Tyson® Brand and Haylie Duff partner to entice consumers into taking culinary adventures
October 12, 2021
Offered in three lightly seasoned flavors including original, Fajita and Parmesan Herb, the fully cooked, refrigerated chicken strips are oven roasted to deliver a homemade taste. From salads to pastas and one-pot dishes, Tyson Simply Roasted Chicken is sure to bring culinary adventure to the table, in a matter of minutes.
Snyder's of Hanover, Captain Lawrence Brewing Co. partner to launch new beer for Oktoberfest, brewed with Snyder's of Hanover pretzels
October 8, 2021
The beer collection features two flavors – Pretzel Märzen and Pretzel Frücht. Pretzel Märzen is a Märzen style lager that blends a classic malty taste with elevated notes of slow-baked Snyder’s of Hanover® Mini pretzels.
Tender baby greens with the familiar bite of broccoli rabe, balanced with a hint of sweetness, are now available September through December 2021 in Whole Foods Market
October 7, 2021
Bowery Farming, a vertical farming company in the United States, introduced Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
Eco-friendly brand upcycles by-product corn germ to save 20 gallons of water per bag
October 5, 2021
Using corn primarily harvested from generational farms in Iowa, Kazoo Snacks' proprietary manufacturing process allows it to reclaim and upcycle corn germ that would have otherwise gone to animal feed.
The three chef-inspired varieties are lactose-, hormone-,and cholesterol-free
October 1, 2021
Modern Kitchen Cream Cheese, the second product from The Urgent Company, will be available in three chef-inspired flavors this fall and is naturally lactose-, hormone-, and cholesterol-free.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices
September 29, 2021
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
RXBAR Snickerdoodle joins Pumpkin Spice, Gingerbread and Pecan flavors in limited-edition holiday line-up
September 28, 2021
All five seasonal products are inspired by decadent seasonal treats, from a warm pecan pie to cookies fresh from the oven, and are made with simple, wholesome ingredients for a better-for-you alternative to seasonal sweets.