“Just call it pumpkin pie—perfected.” That’s how Schwan’s Consumer Brands, Inc. Minneapolis, describes new Edwards Pumpkin Crème pie.

B&G Foods, Parsippany, N.J., is relaunching the Old London Melba toast brand with colorful new packaging and contemporary flavors.

General Mills’ Progresso Soup brand continues to bring flavorful options to the table.

In advance of the fall soup season, Blount Fine Foods, Corp., Fall River, Mass., is introducing a line of 16oz organic soups, which will be sold at retail under the Blount brand.

Alpina Foods, Batavia, N.Y., says its Alpina Avena, a traditional, creamy, oat-based dairy beverage, has been a staple in many Latin American homes

Noosa Finest Yoghurt, Bellvue, Colo., says it is "going troppo" in Atlanta with two new varieties: Noosa Coconut and Noosa Pineapple

Tribe Mediterranean Foods says its new Tribe To Go product addresses growing consumer interest in on-the-go snacking.

For the first time, Mars Chocolate North America let consumers select the name of a new SNICKERS product through an exclusive vote on the brand’s Facebook page.

Applegate HALF TIME comes in three varieties, Turkey & Cheese, Ham & Cheese, and Bologna & Cheese.

Crunchy Treasures is made without artificial colors, flavors or preservatives. The snack is also gluten, peanut and tree nut free and has 0g of trans fat per serving.