34 Degrees, a Denver-based maker of all-natural, wafer-thin crackers, has begun shipping Toasted Onion and Poppy Seed Savory Crisps. The new flavors are the latest innovations to its line of 34 Degrees Savory Crisps.

Two new flavors join the Sara Lee® Desserts pound cake product line: Blueberry Pound Cake and Gingerbread Pound Cake. Both flavors are now available in the freezer section at grocery retailers throughout the country.

Grimmway Farms introduced a new line of TRUE organic juices to meet the needs of consumers in the super premium organic juice category.

Americans struggle to meet the requirement of eating at least 5 servings per day of produce. Now, consumers can have their cake and eat it, too, thanks to a new bakery product called A Better Cake.

Research also shows that milk from pasture-raised cows contains more CLA fatty acids than milk from cows fed mostly feed, plus grass fed farming helps sustain land and water.

Aficionados know that exceptional coffee comes from craft roasters using the highest quality beans to achieve a smooth aroma and superior taste. Florida Coast Coffee, using authentic signature methods, is a tropical lifestyle brand that is creating new Florida-inspired flavors in premium whole bean and ground coffees.

Johnsonville Fully Cooked Breakfast Links retail for $3.99 for 12 links (or 9.6 oz.), and are available in three flavors: Original Recipe, Vermont Maple Syrup and Turkey (featuring 70% less fat). Made with premium cuts of pork and a signature spice blend, the new Johnsonville breakfast links are easily prepared by warming up in the microwave for 30 seconds.

With summer ending and the beginning of the holiday season around the corner, Sprite is setting the mood by spreading some “berry” cheer.

Popcorn, Indiana is leveraging the growing popularity of America’s love affair with popcorn by releasing three new popcorn innovations: Granola Popcorn Clusters, Chicago Style popcorn and the newest flavor of Drizzlecorn, Dark Fudge Sea Salt Caramel.

While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.