Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

The Cher-Make Sausage Company announced an addition of two new products to their 100 Calorie Chicken Sausage line.

The ice cream is sold in New York, Western Pennsylvania and small format stores throughout New England.

The Sonoma Teas collection is packaged in steel tins that seal in the freshness for up to two years, the company says.

Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.

The new chips have just three simple ingredients.

The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and ultra-smooth taste.

Consumers can purchase popular Cascade Ice flavors like Organic Mixed Blueberry, Organic Mixed Berry and Organic Citrus Twist at select Target locations.

The company that included vegetables as the first ingredient in the popular chocolate muffins brings a Mac & Cheese that packs vegetables both in their entrée and the sauce itself, offering a wholesome benefit to this convenient dish.