It joins White Chocolate, Pecan Pie and Milk Chocolate, three other Pringles seasonal flavors available through the holidays.

All Gratify Gluten Free products are certified by the gluten-Free Certification Organization and certified kosher.

The Better Chip, sold exclusively in the deli section at grocery stores, is now available in a 1.5-ounce bag.

A re-sealable, standup bag helps keep them fresh and crispy.

The bars are made from high-quality ingredients and contain no preservatives or high fructose corn syrup. Each bar has 9 grams of whole grains and only 115 calories.

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world. Made with real puffed rice, chia, flax and toasted quinoa—along with carefully selected gluten-free and non-GMO ingredients—each bar has fewer than 200 calories and delivers a distinctive crunch paired with exotic tastes.

They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.

Tio Gazpacho, a line of organic bottled gazpacho, launched Gazpacho Rosado, the latest addition to its growing product lineup. Featuring organic certified and naturally ripened watermelon with a hint of spice, the new flavor will be available in selected retailers on the East Coast starting early next year.

This 4.5-ounce line of products is among the wide variety of apple sauce offerings available to foodservice operations, which also includes the differentiated 2 oz. and 6 oz. sizes, as well as the squeeze pouch and 4 oz. cups.

Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.