Stroopwafels (www.daelmansstroopwafels.com) have grown beyond the most popular bakery product in the Netherlands, and are now ready to satisfy America’s increasing appetite for refined, global tastes and natural ingredients from around the world – a perfect fit for National Snack Month.
New products include GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars
March 3, 2016
Kashi® introduced GOLEAN Clusters Vanilla Pepita Cereal and GOLEAN Plant Powered Bars. With nutritious ingredients like ancient grains, nuts, seeds and pulses, these new offerings deliver complete plant protein and a gluten free nutritional punch for whole body health.
New bar contains reduced amount of sugar and comes in new packaging
March 2, 2016
The update comes as a direct result of customers asking for less sugar. Additionally, Pure introduces new packaging for the overall brand with the updated bar.
New products include 100% grassfed yogurts and new whole milk offerings for Stonyfield Greek and Pouch lines
February 29, 2016
Stonyfield introduced three new products aimed at providing customers more ways to enjoy the flavor and nutrition of organic whole milk yogurt. With a new line of 100% grassfed yogurts and new whole milk offerings for Stonyfield Greek and Pouch lines, consumers have even more yogurt options.
New agreement includes the full line of Crio Bru flavors roasted through the company’s patent-pending process
February 26, 2016
The agreement includes the full line of Crio Bru flavors roasted through the company’s patent-pending process using cacao (cocoa) beans from Ecuador, Ghana, Dominican Republic, and Venezuela.
Four styles on Doritos in one bag to offer multi-sensorial experience
February 25, 2016
The first all-Doritos style chip mix could reinvigorate the snack mix category — answering fans' searches for bold new snack options with unique flavor and shape combinations.