Land O’Frost, Inc., a maker of pre-sliced, pre-packaged lunchmeats and a producer of specialty sausage products, unveiled seven new flavor varieties for several product lines in early 2016.

Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.

At launch, Kitchfix will offer three varieties of its waffles at more than 30 Whole Foods throughout the Midwest.

The Thomas’® brand announced the introduction of a new, year-round flavor that will permanently join the family of English Muffin flavors — the Blueberry English Muffin.

Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.

Weight Watchers® Frozen Novelties introduced a variety of ice cream innovations to support members of Weight Watchers International, Inc. specifically, and "better for you" ice cream fans, universally.

Suja Juice Co. announced the launch of its new line of enhanced water made with nothing but organic fruits, vegetables and vegan probiotics.

The new BBQ sauces further expand the company’s product portfolio of well-loved products available to consumers nationwide.

Chobani, LLC announced its expansion and investment beyond the yogurt aisle with two new products that build on the Mediterranean tradition of shared spreads with Chobani Meze™ Dips and portable protein with Drink Chobani™ – all true to Chobani's food philosophy of using only natural, non-GMO ingredients with no artificial preservatives.

The brand's new offering addresses consumers' increasingly on-the-go lifestyles and appeals to adults and children alike.