The three chef-inspired varieties are lactose-, hormone-,and cholesterol-free
October 1, 2021
Modern Kitchen Cream Cheese, the second product from The Urgent Company, will be available in three chef-inspired flavors this fall and is naturally lactose-, hormone-, and cholesterol-free.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices
September 29, 2021
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
RXBAR Snickerdoodle joins Pumpkin Spice, Gingerbread and Pecan flavors in limited-edition holiday line-up
September 28, 2021
All five seasonal products are inspired by decadent seasonal treats, from a warm pecan pie to cookies fresh from the oven, and are made with simple, wholesome ingredients for a better-for-you alternative to seasonal sweets.
Addressing reluctant dairy lovers, Danone created new plant-based milk alternatives
September 27, 2021
Launching in January 2022, new Silk nextmilk™ and So Delicious Wondermilk™ are designed to help close the gap between traditional dairy drinkers and plant-based beverage consumers.
High protein snack brand introduces low sugar, gluten-free Pumpkin Spice Latte and Chocolate Peppermint Bars for Autumn and holiday season
September 24, 2021
Packed with premium ingredients, these decadent flavors are a way to enjoy the pumpkin spice flavor of fall and swing into the holiday season with rich chocolate peppermint.
The new snacks are available in Sea Salt and Cracked Pepper & Sea Salt varieties
September 23, 2021
Available in two flavors, Sea Salt and Cracked Pepper & Sea Salt, the chips are non-GMO Project Verified, vegan, certified gluten-free, corn-free, and tree nut and peanut-free.
Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.
New shelf-stable dips are non-dairy and sugar-free
September 22, 2021
Made with avocado oil, organic cage-free eggs, and premium ingredients, the new Primal Kitchen dips have been developed without dairy, sugar, soy, canola oil or artificial ingredients.
The new chicken sausage contains poblano peppers, spicy green chilis, fresh cilantro, and garlic
September 21, 2021
Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage.