Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market
July 27, 2022
NotBurger™ features a unique combination of plants like peas, bamboo, spinach, chia and cocoa powder, to create the recipe. Like all NotCo products, the innovative recipe for NotBurger™ was created by Giuseppe, alongside NotCo’s team of AI Chefs and R&D experts.
Creamy Nougat features caramel and cow-free nougat enrobed in a Fairtrade chocolate
July 26, 2022
WOO's nougat is made with Perfect Day's animal-free whey protein. Perfect Day's proteins are made through precision fermentation, which uses up to 99% less water and produces up to 97% fewer greenhouse gas emissions than does traditional dairy.
Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022
Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin
July 21, 2022
RIND® uses upcycled, rescued produce in its sourcing and drying processes while retaining the nutrient-rich fruit skin whenever possible. As a result, RIND® has successfully diverted more than 350,000 pounds of edible food waste in 2021, staying true to the brand’s mission to maximize nutrition and minimize waste.
Diageo and The Vita Coco Company collaborate for premium canned cocktail line
July 20, 2022
Called Vita Coco Spiked with Captain Morgan, the spirits-based line will be available in three offerings, all starting with a balanced blend of iconic Captain Morgan Caribbean white rum and Vita Coco’s coconut water.
Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends
July 19, 2022
Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.
Using an innovative process, the company creates a creamy base from root vegetables — including potatoes, sweet potatoes, and parsnips
July 18, 2022
The Simple Root™, a new global plant-based brand backed by venture management firm Pilot Lite and the multinational McCain Foods company, launched a vegetable-forward line of dips, cream cheese-style spreads, and artisan cheese-style spreads in the US this fall.
The products are packaged in fully-compostable bags, which are printed using water-based inks that will break down into soil
July 14, 2022
The line is committed to building a better future by providing better choices for everyday produce; its compostable, plant-based bags will break down into the earth's soil over time, contributing to farming's regenerative cycle and providing a solution to the current plastic crisis.