Unilever Ice Cream is rolling out 16 new frozen treats for 2015, covering a wide range of products and flavors that go from refreshing to indulgent. Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle Brands will usher in exciting new tastes in 2015 while Fruttare has begun sourcing sustainable fruits from farms that respect and protect the environment.

The Boca brand, best known for its popular veggie patties, is shaking up the frozen food aisle with the unveiling of Boca Essentials, a new line of vegetable-and grain-based patties in bold new flavors that offer a source of "complete protein" for meatless meals.

Pretzelmaker® has taken its best-selling Pretzel Bites and stuffed them with mozzarella cheese. The national pretzel bakery created Mozzarella Stuffed Bites in response to customer feedback and flavor favorites. The cheesy Stuffed Bites are available at all Pretzelmaker stores across the country.

Back to the Roots announced the launch of Organic Stoneground Flakes ($4.99/11 oz.), the first U.S. grown, 100% stoneground cereal on the market that is made from only three simple ingredients, but still packs a powerful nutritional punch.

Gevalia introduced Iced Coffee with Almond Milk. Delivering on a trifecta of trends important to today's coffee drinker, Gevalia Iced Coffee with Almond Milk is a new ready-to-drink iced coffee beverage with the goodness of almond milk and six grams of protein per eight fluid ounces.

To encourage consumers to embrace the “sour face” in a fun and responsible way, Smirnoff is challenging those of legal drinking age to post photos of their sour faces on social media using the hashtag #myfacewhen I tried a shot of new Smirnoff Sours.

Artisan salame maker Columbus Foods launched fresh pizza topped with premium specialty meats and cheeses. Breaking into a new category, the San Francisco-based brand is filling a need for an all-natural ready-to-bake pizza, offering three flavorful varieties.

Expanded value-added product offerings to drive future growth

Mary’s Gone Crackers®, maker of award-winning organic, vegan and gluten free foods, announced the introduction of two new gluten free snacks: Thins and Minis.

The original gazpacho soup boasts an exotic history as blended as its fresh, nutritious ingredients, with influences from Greece, Italy and Africa – finally perfected in Spain. Made in Miami, Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold variations, all organic and alive with ?flavor. Perfect for a healthy snack or lunch on the go.