The Mushroom Benefit fuses mushroom functionality and umami taste into a convenient crunchy snack
June 25, 2019
Umamis Crunchy Snacks are manufactured using traditional extrusion technology applied with novel adaptations that yields a generous 40g-equivalent hit of fresh mushrooms per serving.
New chicken tenders are made with cage-free, anti-biotic-free chicken
June 24, 2019
CAULIPOWER Chicken Tenders come in a resealable pack and will be available at over 4,200 selected national and regional retailers in September, just in time for back-to-school.
Company launches tortillas made with non-GMO ingredients for superior taste and performance
June 20, 2019
Maria and Ricardo's tortillas are inspired by the company's deep Mexican roots and baked with the finest non-GMO ingredients to provide superior taste, texture and performance in every tortilla.
The hemp creamers are made using five simple ingredients and without added gums, emulsifiers, carrageenan or oils
June 14, 2019
The three new flavors also contain 350mg of omega-3 ALA per serving and only one gram of sugar, and are vegan, gluten-free, Non-GMO Project Verified, dairy-free and OU kosher.
The new mixes are available in four varieties including Molten Lava Cakes, Brownie Cheesecake Swirl, Raspberry Chocolate Torte and Flourless Chocolate Torte
June 12, 2019
These baking mixes were created to assist at home bakers in making premium desserts with the addition of just a few ingredients, like eggs and butter, and even include a disposable baking dish, specific to each baking mix.