Cold Stone Creamery® is teaming up with Silk® to introduce a brand new plant-based flavor, Silk® Chocolate Almondmilk Frozen Dessert.

The Pineapple flavor boasts an agave character with a distinct, fresh-cut pineapple taste and a hint of creamy sweetness.

Specialty cheese brand Cello released a line of 8oz Ultimate Cheese Melts, curated for taste, meltability and quality.

Flavors include Mochaccino Chip, Chocolate Raspberry and Cinnamon Roll and these new options will be lower in sugar and carbs and higher in protein than the brands’ other popular muffins.

The iconic snack has introduced a new twist on the staple Traditional Chex Mix with more flavor added in each savory bite with Chex Mix: More Flavor.

Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.

Introducing new Doritos® Flamin' Hot Cool Ranch® Flavored Tortilla Chips, an all-new mash-up that combines the classic Cool Ranch flavor fans love with a spicy, bold crunch. The latest addition to the Flamin' Hot family, Doritos Flamin' Hot Cool Ranch is heating up the chip aisle in time for the holidays.

Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Sheila G's Brownie Brittle teamed up with iconic candy brands to create two super sweet mashups: Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch.

Each candy cane is filled with HARIBO’s classic Goldbears in their original fruity flavors: Strawberry, Orange, Lemon, Pineapple and Raspberry.