Nudge® Coffee Snacks, an innovative product for coffee and confection lovers, partnered with The Kroger Company® to place its Nudge® Coffee Bombs™ and Coffee Bars™ in more than 2,000 Kroger banner stores across the US.

Licuados are a classic Mexican beverage, serving as a quick nutritious breakfast at home or more commonly on the run where people stop for one at juice and licuado stands. Licuados are blended like smoothies but not as thick.

With cold coffee beverage sales on the rise, driven by an 18-34 consumer segment that favors cold, flavorful coffee drinks, Iced Café Mixers offer a way to achieve an indulgent, café-quality, iced coffee at home. 

By adding a twist on a classic flavor profile, McKee Foods bakers managed to craft another rendition of a well-known cookie. Snickerdoodle Creme Pies include soft chewy cookies baked with a mixture of cinnamon sugar crystals, sandwiched around vanilla-flavored creme.

Woodstock announced the launch of six new Plant Powered Organic Frozen Pastas. More than 50% of consumers enjoy pasta on a weekly basis, according to the company, and Woodstock’s latest expansion offers families nutritious, gourmet-quality ravioli and tortelloni that are ready to eat in minutes.

The new dips are available in three varieties including French Onion, Spinach & Artichoke and Ranch.

Special K Protein Snack Bars are available in two flavors, sweet Berry Vanilla and rich chocolatey Brownie Sundae. The new 90-calorie Special K Protein Snack Bars provide an easy on-the-go protein pick-me-up without compromising on taste. 

Conagra Brands, Inc. debuted an extensive line-up of new products designed to solve mealtime dilemmas and satisfy cravings. Featuring contemporary flavors, on-trend ingredients and convenient prep methods, the new foods from Conagra Brands span nearly every aisle of the store.

Introducing new, limited-time Pringles Wavy Chipotle Ranch, a pairing of smoky chipotle heat and creamy, zesty ranch packed into one crunchy crisp. Each bite boasts a thick, wavy texture to deliver a craveable, extra bold crunch.

Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.