Better-for-you brand launches innovative trio of low-carb high-protein, plant-based snacks featuring black edamame
August 5, 2022
Originally from Japan, the beans pack 11g of protein, 3g of net carbs per serving and are all-natural, gluten-free, and non-GMO. Black Edamame are high in antioxidants, offering as much as a serving of blueberries.
The new snacks are baked with four crispy wafers and three layers of Hazelnut, Vanilla, or Chocolate cream filling
August 4, 2022
Loacker Mini wafers are made with Non-GMO ingredients, including creamy Alpine milk, Italian hazelnuts harvested and roasted locally, as well as authentic Madagascar vanilla and sustainably-sourced cocoa.
SNICKERS® TWIX® and M&M'S® Halloween variants will be available nationwide
August 2, 2022
This Halloween season, SNICKERS®, TWIX® and M&M'S® will release three products just in time for the spooky season: SNICKERS FUN SIZE® and TWIX FUN SIZE® Ghoulish Green Bars and M&M'S Mad Scientist Mix, allowing shoppers to treat themselves and others all season.
The company will launch several RTD coffee products this year, with the first one being a Classic Black Cold Brew
August 1, 2022
Nguyen Coffee Supply's first Ready-To-Drink is made with 100% natural ingredients, with no sugar added and is dairy-free/vegan, gluten-free and shelf stable.
Legume-based pasta brand expands pasta line to include high protein, high fiber option
July 29, 2022
Tolerant, known for its certified organic, single-ingredient legume-based pasta, introduced Organic Chickpea Spaghetti as the newest addition to its roster of high-protein, high-fiber (6g of total fat per 3.5oz serving) and grain-free pastas.
The new lines are made with flour-based, grain-free and vegan ingredients
July 28, 2022
The Greater Goods Snacking Co., a wholesome, clean-label, mission-driven snack brand, announced its entrance into the US market. Known and produced as She Made Foods in India, the company was created when founder, Sujatha Duvvuri, struggled to find clean label foods to feed her family.
Gourmet, thick and juicy plant-based patty hits shelves at Whole Foods Market and Sprouts Farmers Market
July 27, 2022
NotBurger™ features a unique combination of plants like peas, bamboo, spinach, chia and cocoa powder, to create the recipe. Like all NotCo products, the innovative recipe for NotBurger™ was created by Giuseppe, alongside NotCo’s team of AI Chefs and R&D experts.
Creamy Nougat features caramel and cow-free nougat enrobed in a Fairtrade chocolate
July 26, 2022
WOO's nougat is made with Perfect Day's animal-free whey protein. Perfect Day's proteins are made through precision fermentation, which uses up to 99% less water and produces up to 97% fewer greenhouse gas emissions than does traditional dairy.
Producer of kitchen-crafted Indian products brings South Asian flavors to the soup aisle
July 22, 2022
Featuring high-quality ingredients and Indian family recipes, Maya Kaimal Foods is committed to taking the time to carefully prepare its namesake products, so consumers don't have to. The new Inspired Soup options are ready to eat, and simply need to be heated on the stovetop or in a microwave-safe container.