Vintage Italia Pasta Chips will debut new packaging with the Non-GMO (non genetically modified organisms) Project Verified Seal of Approval at the Fancy Food Show in San Francisco held Jan. 11-13, 2015. The bold and bright new packaging designs will be a shelf-standout in five flavors. Additionally, Pasta Chips are now lower in sodium by 40 percent.

Rojo’s Salsa, a brand of Refrigerated Mexican Salsa, introduced reformulated salsas and new salsa additions to the line.

While nearly every IPA on the planet should be drunk as fresh as possible, that is not the case with Stone Enjoy After 12.26.15 Brett IPA.

More than 80 years ago, Post Grape-Nuts sponsored Sir Admiral Byrd’s expedition to Antarctica, where the first long range two-way radio transmission occurred.

Aiya America expanded its popular Zen Café Blend tea with the addition of Rooibos – or Red Tea – and Black Tea varieties.

Eggland's Best is giving households in the Midwest a few extra minutes at the kitchen table with the launch of their new line of convenient liquid eggs.

From the brand that recreated the Mexican restaurant experience at home with its Cantina line and brought fans a fun way to enjoy more dip with every chip through its bowl-shaped Scoops! chips comes a whole new snacking experience – Tostitos Rolls! tortilla chips.

Boulder Granola, producer of hand-made granola based on a heritage family recipe, announced that it has improved its entire granola line to be Certified Gluten Free, Organic, Vegan and Non-GMO Project Verified.

Tillamook County Creamery Association, Tillamook, Ore., produced what is said to be its oldest cheddar to date.

Cheese producer Nuestro Queso LLC, Rosemont, Ill., introduced a new line of Nuestro Yogurt drinkable smoothies.