Coors Brewing Company is introducing Coors Peak, a new, naturally gluten-free copper lager made with 100 percent all natural ingredients. The bright and balanced beer is now available exclusively in the Seattle and Portland metropolitan areas.

Maxwell House introduced a new way for coffee drinkers to personalize and enjoy their favorite beverage on ice with the introduction of Iced Coffee Concentrates. Made from Maxwell House coffee and lightly-sweetened, coffee fans can add a squeeze of Iced Coffee Concentrate to water or milk for a great-tasting iced coffee beverage, anytime, anywhere.

Joan of Arc® Goat Cheese Medallions are the newest extension to the brand’s line of traditional and flavored goat cheeses. The single-serve medallions are conveniently packaged as five 1-ounce individual portions in a single 5-ounce bag.

Yasso introduced two new flavors to its lineup, Chocolate Chip Cookie Dough and Coffee Chocolate Chip, and revealed the first-ever frozen Greek yogurt candy bars, Sea Salt Caramel Candy Bar and Toffee Crunch Candy Bar.

The bite-sized, sweet and chewy granola can be enjoyed by the handful, with fruit and Greek yogurt for breakfast, or as a sweet and better-for-you snack or dessert. Made from gluten-free whole grain oats, the granola clusters offer 12 grams of nutrient-dense whole grains per serving and are free of artificial flavors, colors and high fructose corn syrup.

As consumer demand for convenient cocktail solutions and more delicious flavor variants in the Rita family increases, Bud Light continues to demonstrate the unique ability to introduce new, great tasting and flavorful drinks to a broader audience of beer drinkers. Bud Light Lime Lemon-Ade-Rita is a lemonade margarita-flavored alcohol beverage with a twist of Bud Light Lime that is ready-to-drink with just one pour and best served over ice.

Stonyfield, an organic yogurt maker, launched its latest innovation to the yogurt aisle, Oh My Yog! The yogurt is made with organic whole milk and fruit, and comes in a completely unique three-layer format – fruit on the bottom, honey-infused yogurt in the middle and a decadent layer of cream on top – for an everyday indulgence made better because it's organic.

Fans and competitors of Jack Nicklaus knew he had very few weaknesses in his legendary, record-setting golf career. There is, however, one weakness he confesses to off the course—ice cream—and now he’s giving into it and sharing it with the public.

The products offer consumers a healthier protein meal to eat on the run. Ready in minutes, these products are rich in flavor and texture and provide a good source of iron with no cholesterol. Available now at select US retailers.

WhiteWave Foods introduced Yulu™, a new Australian-style yogurt brand. Inspired by an authentic Australian recipe, Yulu Double Smoothed™ is made with fresh ingredients to create an extra creamy texture.