With a fresh take on yesterday's side dishes, the new Green Giant frozen vegetable product lines include Veggie Tots, Riced Veggies, Mashed Cauliflower and Roasted Veggies.

Crush Cubes, Westlake Village, Calif., created a convenient and fast cooking go-to option for home chefs, students and consumers on the go.

In new video content, TOMBSTONE® Pizza is bringing back its popular theme from the 1990s, "What do you want on your TOMBSTONE?", together with Funny or Die and actor Oliver Muirhead, who starred in the original commercials.

The trinity joins KeVita's lineup of fermented, functional beverages that revitalize from the inside with live probiotics and innovative functional ingredients.

As part of Sprout's commitment to nutrition for the entire family, SMASH provides wholesome nutritional benefits for kids 6-12 while leveraging the same convenient twist-off and re-sealable pouches Sprout is known for.

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

All are certified gluten-free and non-GMO, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16-ounce re-sealable stay-fresh bags, retailing for about $4.99.

As pioneers of convenient and healthy Pan-Asian foods, Annie Chun's offers new seaweed snack varieties that are portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.

Pumpkin Salsa is the newest creation from award-winning Renfro Foods in Fort Worth, Texas. Launched at the Summer Fancy Food Show in New York, June 26-28, the company's nineteenth salsa evokes a spice mix of pumpkin pie, with a heat level registering at the medium level.

The Frozen Veggie Breakfast Sausages will be a Sprouts exclusive from September to November, after which point the product will be available at additional retailers nationwide.