New dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones
November 23, 2016
Prairie Farms Chef’s Splendor Dips are crafted in small batches with milk and cream from cows not treated with artificial growth hormones, and come in Spicy Ranch, Tzatziki and Roasted Red Pepper.
Asian-style snack line adds new, bold sauces, simplified ingredient labels
November 22, 2016
New Food & Beverage Products Video: Category brand leader, Pagoda® Asian-snacks, marketed by Schwan’s Consumer Brands, Inc., recently unveiled formulation updates to its Potsticker and Crab Rangoon offerings, as well as bold new sauces, to give snack-lovers everywhere a great tasting better-for-you option to keep on hand when that Asian-food craving hits at home.
In development, the Kellogg's Research & Development team considered more than 100 variations, evaluating the intensity of cinnamon
November 21, 2016
Kellogg's Frosted Flakes is bringing cinnamon and Frosted Flakes together at last and unveiling Kellogg's® Cinnamon Frosted Flakes™. The development of the new flavor is a long-awaited innovation and was 100% driven by fan demand and preferences.
New beverage flavor inspired by a traditional seasonal Scandinavian beverage
November 17, 2016
R.W. Knudsen Family® launched a new flavor in its celebratory beverage portfolio, Sparkling Glogg. Sparkling Glogg is a flavor inspired by a traditional seasonal Scandinavian beverage.
New products are fully-cooked, and are made with chicken raised humanely with no antibiotics
November 15, 2016
According to Tracy Miller, GNP Company's Director of Product Innovation and Management, the two new lines also boast clean ingredients—feeding consumers' growing appetites for health and better nutrition.