New hard cider is made with a blend of domestic culinary pears and apples grown in the United States
October 13, 2017
The Angry Orchard cider makers chose to make a cider with pears because like apples, they have a long history in Europe as a traditional fruit used to make alcoholic beverages.
Bread-maker expands Thin-Sliced line to include white bread
October 12, 2017
Smaller than White Bread Done Right but just as mighty, White Bread Done Right Thin-Sliced is another option from the organic bread company, offering consumers nutrition-packed products without sacrificing taste and texture.
Zero calorie sweet tea brand offers consumers single serve option that brews without boiling water
October 11, 2017
Southern Breeze Cold Brew Sweet Tea is made with real tea leaves in a pre-sweetened, single-serve bag, providing consumers the crisp and refreshing taste of fresh-brewed tea in a quick and convenient package.
New sauces from the Bertolli brand are inspired by the simple goodness of Tuscan cooking
October 10, 2017
The Bertolli® brand unveiled Bertolli Rustic Cut™, a unique line of pasta sauces that are full of hearty vegetables. Inspired by the simple goodness of Tuscan cooking, all four varieties of these chunky sauces can be found at grocers and mass retailers nationwide beginning this fall.
New Twix Dark features a crunchy shortbread cookie covered in caramel and enrobed in rich dark chocolate
October 6, 2017
Mars Chocolate North America has unveiled more ways to enjoy Twix. Twix Dark, Twix White and Twix Peanut Butter varieties will join the original caramel variety on store shelves by the end of 2017.
Prepared Foods readers select KIND Fruit Bites as their favorite new product launch from August 2017
October 5, 2017
Voting for favorite new product introduction from August 2017 was an even affair among Prepared Foods readers. Squeaking out the victory was KIND Fruit Bites with 27% of the total vote.
Sustainable food maker adds enlightened indulgence to organic and fair trade product line
October 3, 2017
Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.
Blount Fine Foods launched the line with four different bowls that cater to different palates and lifestyles, including vegan and gluten-free options
October 2, 2017
Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.
Tastykake's Kake Chips achieve a balance of sweet and satisfying, pairing the crisp texture of a chip with classic cake flavors
September 29, 2017
Snack cake brand Tastykake introduced Kake Chips, a new product that combines the crunch of a chip with the sweetness of cake. Available in two flavors, Birthday Kake and Salted Caramel.
Lipton partners with Strala Yoga founder, Tara Stiles, to incorporate wellness into everyday life
September 28, 2017
The new range, made with carefully selected botanicals and blended with essential oils, helps make wellbeing a part of your everyday routine – in just 4-6 minutes of brew time.