The two new meals continue to build on the brand’s commitment to bringing consumers convenient, high-quality food with homemade flavor.

Available in five varieties, including Coconut Cashew, Fruits, Nuts, and Seeds, PB+J, Apple Cinnamon, and Maple Raisin, Power Breakfast is available at natural health food stores nationwide with a suggested retail price of $2.49 per 2-ounce package.

Kellogg's let fans weigh-in at nearly every step of the development process to create new Chocolate Frosted Flakes.

The product is one of the latest entries into the North American Better-For-You (BFY) snack category, a space that is growing rapidly due to consumer preference for simple ingredients with no preservatives.

The product is made with five ingredients: coconut cream, organic vanilla bean extract with vanilla seeds, tapioca, pectin and probiotic cultures.

Vital Proteins' Collagen Creamers come in natural Coconut, Vanilla, and Gingerbread flavors with only one gram of sugar and 140 calories per serving.

The new flavors will join the popular "Hunger Bar" campaign and have everything fans love about SNICKERS® – peanuts and caramel covered in milk chocolate, now with a bold new flavor-infused nougat – espresso, hot pepper or salted caramel-flavor.

thinkThin, a protein bar and food maker, announced the launch of thinkThin Protein Cakes.  With 12 grams of protein and one gram of sugar, each package of thinkThin Protein Cakes contains two small round cakes with a decadent center, a creamy coating, and a chocolate drizzle or colorful sprinkles.

Plant Snacks introduced Cassava Crunch, a better-for-you plant-based snack that is one of the first chip brands on the market to use the root vegetable cassava, also known as yuca, as the main ingredient.

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.