Starting this summer, Museum of Ice Cream’s ice cream will launch at The Pint Shop,  all Museum of Ice Cream locations, and exclusively at most Target stores across the country. The debut line will include its signature flavors, Piñata and Sprinkle Pool, as well as new additions: Vanillionaire, Chocolate Crush, Cherrylicious, Churro Churro, and Nana Bread.  

With FINE & RAW founder Daniel Sklaar acting as art director, the brand shifted its wrapper artwork to a natural look that reflects its chocolate creations. The enlivened compositions, which incorporate floral imagery and vivid colors, trend against the industry’s predisposition towards linear, non-organic patterns.

The new vanilla is crafted with a blend of vanilla beans and Madagascar vanilla extract making for a classic vanilla flavor.

As a marketer of organic peanut butter cups in the nostalgic 2-pack cup form, Justin’s continues to lead through innovation by introducing two new nut butter cups to bring variety to the discerning confections consumer.

Simply Forage™ Granola, a forager’s delight, includes superfood grains, nuts & seeds, and fruit all blended together for a one-of-a-kind granola experience. 

New Food & Beverage Products Video: Designed with the variety-seeking Millennial consumer in mind, new Bakery Petites are inspired by fresh, hand-crafted bakery treats.

YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.

According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.

Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.

Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.