The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.  

Halo Top Pops will launch in four flagship flavors, including a brand-new Halo Top® flavor, Strawberry Cheesecake.

The husband and wife pair began creating their own granola bars in their home kitchen out of frustration with products on the market that were either high in sugar or lacking in essential nutrients. 

Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.

Green Giant Harvest Protein Bowls are plant-forward meals with a blend of flavorful vegetables and whole grains.

Mooala Organic Coconut Oatmilk extends the brand's line of organic plant-based beverages, including Original Almondmilk, Vanilla Bean Almondmilk, Original Bananamilk, Chocolate Bananamilk and Strawberry Bananamilk.

The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.

To make resolutions that much more attainable, Halo Top is bringing back Peanut Butter & Jelly, Blueberry Crumble and Peaches & Cream to its dairy lineup and adding three brand-new non-dairy flavors, including Peanut Butter & Jelly, Mint Fudge Cookie and Chocolate Hazelnut.

Each 6-ounce box contains 24 puffed grain cakes that are conveniently wrapped in four separate stay-fresh sleeves, making them portable for on-the-go snacking.

Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.