The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.

Looking to take a bite out of the multi-trillion-dollar meat industry, Beyond Beef aims to replicate ground beef, the largest segment in the beef category. The area is ripe for innovation with nearly 70% of consumers reducing their meat intake, with a particular focus on red and processed meat.

Sam Zarou, CEO of Affinity Beverages LLC, commented, “Our flagship product – Regatta Ginger Beer -- is a multi-year winner of SIP Awards’ highest recognition and widely recognized as the industry standard. We are thrilled to build on our expertise and expand our presence in the explosive craft mixer space where variety and craftsmanship are paramount.” 

With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.

Made from a simple, nutritious list of ingredients including chickpeas and lentils, Biena Chickpea Puffs are made with 7g plant protein and offer up to 40% fewer carbs than other leading puffed snacks per serving.

In addition to enhancing the category with healthy fats, the Pro Toasty is cleanly crafted without high fructose corn syrup, artificial preservatives or coloring.

“While the original Medlee line has developed a strong customer base, retailers have expressed interest in a premium seasoned cooking fat for vegan shoppers, as well as those consumers who avoid or limit dairy intake,” says Alberto Valdes, President and CEO.

To kick off its 100th birthday – dubbed the "Hostess Sweetennial" -- Hostess has created Birthday CupCakes with the taste of birthday cake. The cupcakes feature golden cake with festive rainbow sprinkles baked inside and a decadent vanilla icing. Topping the treat are more rainbow sprinkles and The Original Squiggle®.

With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.

"The launch of Spindrift Lime is a direct response to requests from the Spindrift community. Our fans are always submitting new flavor ideas and lime has long been one of the most popular requests," says Bill Creelman, founder and CEO of Spindrift.