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Waterloo Sparkling Water Introduces Fruit Forward Flavors

Grape and Strawberry make up the beverage company’s new flavor offerings

March 21, 2019

A nod to Americana and beverage flavors that evoke childhood memories, the development of Strawberry and Grape was driven by Waterloo’s dedication to crafting the most cutting-edge and bold sparkling waters possible.

Sol Chelada

Sol Chelada arrives a year after the Mexican import Sol was relaunched in the US under MillerCoors

March 20, 2019

Crafted by the same brewmasters behind the number one chelada in Mexico, Sol Chelada finally brings the same flavor to the US that has previously been enjoyed south of the border.

Beyond Sausage

US retail sales of plant-based foods now exceed $3.7 billion

March 19, 2019

Consumers looking to try The Future of Protein® can find Beyond Sausage at over 4,000 grocery stores, restaurants and sports stadiums nationwide.

Kahlúa RTD Espresso Style Martini

The drink comes in a can that is fitted with a smart nitrogen widget, which forces bubbles to the surface

March 18, 2019

Kahlúa tapped in to the trend of ASMR (autonomous sensory meridian response) to create the Kahlúa ASMR-tini depicting the pop and foam intensity of the product.

Frito-Lay Launches 'Flavor Shots'

New line-up offers pop-able snacks in four flavors from Doritos® and Cheetos®

March 15, 2019

Flavor Shots feature a burst of intensity and crunch and come in convenient ready-to-go packaging.

Sprite Lymonade

Sprite Lymonade, which is made with 1% juice, is the brand’s first foray outside traditional sparkling soft drink

March 14, 2019

More than 23,000 tweets over the last six months have mentioned mixing Sprite and lemonade, piquing the interest of the Sprite team.

Favorite Products: January 2019

Prepared Foods readers select DRY Zero Sugar USDA Organic Ruby Citrus Soda as their favorite new product launch from January 2019

March 14, 2019

The trend leading coral pink, yellow and green illustrations on the DRY Zero Sugar Ruby Citrus packaging were created by internationally-celebrated artist, Catalina Estrada.

Go Better Protein Wafer Bars

Go Better bars derive their protein mainly from egg whites and other wholesome ingredients

March 13, 2019

The bars are then lightly dipped in dark chocolate, and include flavor-specific natural ingredients such as hazelnuts, almonds, coconut and honey oats.

Pyure Brands Organic Sugar-Free Baking Mixes

Organic sugar-free desserts in bakeable category satisfies brownie, cookie cravings

March 12, 2019

Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.

Mikey’s Frozen Breakfast Pockets

Baked goods brand unveils new packaging and expands its portfolio with certified gluten-free, certified paleo and grain-, dairy-, soy-, and GMO-free breakfast pockets

March 11, 2019

Like all other Mikey’s foods, the new pockets are Certified Gluten-Free, grain-free, dairy-free, soy-free, kosher, non-GMO and Certified Paleo.