Better-for-you-snack selected as NEXTY Awards finalist
March 26, 2020
Undercover Snacks' Dark Chocolate + Pomegranate flavor is a guilt-free, gluten-free, nut-free snack and indulgence featuring a healthy dose of crispy organic quinoa, premium dark chocolate and real pomegranate arils for a burst of flavor.
The offerings feature a unique cookie coating made with a new-to-market proprietary technology
March 24, 2020
Nestlé Drumstick, an Oakland, Calif.-based brand of Nestlé USA, Arlington, Va. said it is unveiling new Crushed It! sundae cones and bars this spring. The offerings feature a unique cookie coating made with a new-to-market proprietary technology.
Both new products offer consumers a multi-faceted candy experience full of vibrant colors and flavors
March 23, 2020
SweeTARTS Twisted Rainbow Punch Ropes and SweeTARTS Twisted Mixed Berry Ropes Bites. Both new products offer consumers a multi-faceted candy experience full of vibrant colors and flavors that are rolling out to mass market, grocery and convenience stores nationwide this spring.
Magnum Non-Dairy Sea Salt Caramel Bars deliver indulgent taste with a non-dairy sea salt caramel base dipped in a cracking non-dairy chocolate shell
March 20, 2020
Magnum Ice Cream introduced three new product varieties, all expertly crafted with velvety ice cream and the brand's signature cracking chocolate shell: Non-Dairy Sea Salt Caramel Bars, Double Pistachio Honey Tubs and Double Almond Brown Butter Tubs.
Chips Ahoy! made with chunks of Hershey's Milk Chocolate and Chips Ahoy! made with mini Reese's Pieces candy are available on-shelves now at major retailers nationwide
March 19, 2020
Chips Ahoy! cookies, Reese's and Hershey's – teamed up to show consumers how some sweet snacks are happier together. Introducing the new favorite cookie mashups: Chips Ahoy! made with chunks of Hershey's Milk Chocolate and Chips Ahoy! made with mini Reese's Pieces candy are available on-shelves now at major retailers nationwide.
The Paleo-friendly, Whole30 Approved® Meals are made with grass-fed beef or cage-free chicken and vegetables
March 18, 2020
Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables.
Two new dessert-inspired flavors include Churro and Carrot Cake
March 17, 2020
ONE Brands, a protein bar brand, and makers of ONE® and ONE® PLANT™ Bars, introduced two new plant-based varieties. The new additions to the ONE PLANT line, Churro and Carrot Cake flavored protein bars, are available on Amazon.
Beyond Breakfast Sausage is a new plant-based breakfast sausage featuring 11g of protein per serving
March 16, 2020
Beyond Meat, Inc., a leader in plant-based meat, announced its latest product innovation, Beyond Breakfast Sausage™, will start to hit retail shelves by the end of March.
Caulipower riced cauliflower contains 35-60 calories and 3-5g of net carbohydrates per serving
March 13, 2020
The product is vegan and keto-certified, low in total and saturated fat, and an excellent source of Vitamin C. These on-trend flavors could serve as the perfect, low-carb side or base to a filling dish.
New cracker aims to help consumers increase vegetable intake
March 12, 2020
Simple Mills' new whole-food Veggie Pita Crackers are anchored by a unique sweet potato/parsnip/celery root blend that delivers the nutrients of one-third of a serving of sweet potato in just nine crackers.