SunflowerFamily USA, a company dedicated to creating textured sunflower protein-based foods, launched a high-protein plant-based cereal. Organic Sunflower Protein Crisps is a breakfast option made from organic sunflower seeds.

Spindrift, a sparkling water made with real squeezed fruit, introduced a new flavor: real squeezed Pineapple. Made simply with sparkling water and Costa Rican pineapples, Spindrift Pineapple delivers bright and sweet flavors.

Riff Cold Brew has expanded its Alter Ego line of cold-brew teas that are made from up-cycled coffee fruit (cascara). 

Upton’s Naturals, an ethical vegan company that helped kickstart the jackfruit food trend, is bringing Banana Blossom to market. Mimicking the texture of flaky fish, this 100% vegan, certified organic and Kosher whole-food meat alternative makes creating a plant-based version of the British classic recipe possible.

Twang Partners, Ltd., a San Antonio family-owned company best known as the originators of citrus flavored beer salts, launched Pickle Beer Salt.

Steve's Mediterranean Chef, known for its handcrafted Mediterranean recipes, is expanding its product lineup with the introduction of a line of hummus based on a longstanding Lebanese family recipe.

This Saves Lives, a snack brand on a mission to end early childhood malnutrition, launched its second kids snack line, Kids Krispy Kritter Treats, in addition to four new Classic Bar flavors and two new Kids Snack Bar flavors. 

Evolution Fresh, a division of Starbucks Corp., released two new juices: Organic Vital Berry and Carrot Citrus Radiance.

NUCO's Vegan Coconut Avocado Mayo* combines the health benefits of coconut and avocado oils with an American favorite and the classic taste of mayo. NUCO's Vegan Coconut Avocado Mayo is an all-natural and contains real-food-ingredients.

Otamot’s significant and vast retail expansion comes only one year after the brand’s debut and will also include Organic Essential Sauce.