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Plant Based & Vegetarian
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Fiberstar: Label Friendly

Fiberstar introduces natural citrus fiber system to replace methyl cellulose in plant-based meat alternatives to clean up food labeling

August 9, 2019

Having a stabilized gel emulsion with moisture control properties is critical for a meat-like texture and juiciness. Formulators heavily rely upon methyl cellulose to provide functional benefits that make plant-based meats convincing.

Mooala Organic Plant-Based Creamers

The new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO

August 9, 2019

Like all the company’s products, the new Mooala Creamers are USDA organic, dairy-free, gluten-free, carrageenan-free and non-GMO.

Ardent Mills: On-Trend Tastes

Grains and plant-based ingredients from Ardent Mills and The Annex by Ardent Mills™ support key industry priorities

August 7, 2019

At this year’s event, held in early June in New Orleans, Ardent Mills and The Annex by Ardent Mills (the Annex) showcased how grain-based innovations can lead the food industry by identifying, sourcing, growing and pioneering leading-edge ingredients.

Plant-Based Foods From All Angles: Investment, Ingredients and Innovation

Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development

August 6, 2019

Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.

Burger King to Offer Impossible WHOPPER

The Impossible WHOPPER is 100% Whopper, 0% beef

August 6, 2019

The Impossible™ WHOPPER® features a flame-grilled patty made from plants topped with freshly sliced tomatoes and onions, crisp lettuce, creamy mayonnaise, ketchup and zesty pickles on a toasted sesame seed bun.

Impossible Foods Receives Approval for Color Additive Petition

FDA approval clears the way for use of heme in future applications

August 1, 2019

The food technology startup combines scientific innovation with ingredients from nature to create wholesome and nutritious food, restore natural ecosystems and feed a growing population sustainably.

ADM: On-Trend Tastes

ADM showcases ingredient solutions across a wide range of on-trend platforms

June 20, 2019

ADM takes developers from insights to final product development so they can successfully navigate a sea of category and consumer change to get ahead and stay ahead.

Elysian Beer-Infused Field Roast Bratwurst

Field Roast and Elysian Brewing answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients

May 30, 2019

Increasing consumer demand for plant-based products led Field Roast and Elysian Brewing to answer requests for more choice with a bratwurst that is made with few and fresh simple ingredients.

Almond Breeze Almondmilk Yogurt Alternative

Blue Diamond continues to drive dairy alternative market with plant-based yogurts

May 20, 2019

The yogurt alternative is available on its own and with crunchy toppings, which are made from California-grown almonds and ingredients like granola or chocolate chips, providing exceptional taste and texture.

Meat Substitutes Recorded $19.5 Billion Sales Globally in 2018

The US, Russia and the UK show the highest increases in the share of consumers worrying about climate change

May 20, 2019

According to Euromonitor International, 24% of the surveyed global consumers are trying to cut down their meat intake, driving sales of global meat substitutes to reach $19.5 billion in 2018.