The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.
Biotech startup's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy, and gelatin—using a fraction of the land, water, and energy of animal analogs
October 29, 2021
The company's patent-pending discovery platform combines machine-learning algorithms and a precision biofermentation process. The result is a spectrum of novel plant-based ingredients that require a small fraction of the land, energy, and water footprint of animal-derived eggs, meat, milk, and gelatins.
The new vegan product is available for restaurant operators, food manufacturers and culinary director
October 28, 2021
Pleese® Plant Based Pizza Shreds product is available for restaurant operators, food manufacturers and culinary directors who are looking for a trifecta in vegan cheese: taste, texture and melt.
Kerry releases plant-based dairy alternative toolkit for emerging food, beverage concepts
October 21, 2021
The plant-based dairy alternative category is an enormous market opportunity, with emerging brands racing to innovate in items such as beverages, frozen desserts and vegan slices, among others. To help companies and startups differentiate from their competition, Kerry has developed and released a leading-edge Plant-based Dairy Alternative Toolkit.
Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods.
Merit Functional Foods uses SupplySide West to highlight on-trend tastes
October 20, 2021
Merit Functional Foods, a solutions-based protein ingredients company, is unveiling its newest performance nutrition product concept innovations at SupplySide West 2021.
AAK highlighting new solutions for plant-based foods, infant nutrition and healthy aging
October 6, 2021
AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites SupplySide West (SSW) attendees to discover the latest solutions for innovative plant-based foods, infant nutrition and healthy aging products.
The lines are primarily made with culinary rapeseed oil, spirit vinegar, vegetables and spices
September 29, 2021
Only Plant Based! introduced a range of plant-based mayos and sauces that are shelf stable, heatable and egg-free. The products can be consumed by vegans, flexitarians and omnivores alike.
SternVitamin offers proactive, functional premixes for plant-based products
September 28, 2021
Health is one of the 12 megatrends recently defined by the Future Institute in Frankfurt. It informs all facets of daily life and dominates entire lifestyles.
Planteneers ingredients bring new potential for bakers
September 28, 2021
The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.