The new limited edition treat is made with coconut milk
November 22, 2022
With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.
David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.
Former Interfood CEO Jeroen van den Heuvelto take on role as managing director
November 18, 2022
Besides managing daily operations worldwide, van den Heuvelto will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.
The plant-based seafood company’s new crab cakes are available in new markets through new Sysco, US Foods, Fancy Foods Inc. and Webstaurant.com
November 9, 2022
In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.
The patent specifically covers proprietary use of “protein bound fat” streaks that alternate with ultra-lean meaty layers, and their use of the natural umami flavors found in proteins
November 8, 2022
In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.
AAK uses SupplySide West to highlight plant-based fats and oils
October 27, 2022
AAK invites SupplySide West (SSW) attendees to discover their latest multi-functional fat and oil solutions during the Expo event in Las Vegas, November 2-3, 2022. Visitors to AAK booth #2330 can discover a variety of forward-looking concepts that highlight the versatility and performance of AAK’s specialty fats and oils for a wide range of food and nutrition applications.
Multidisciplinary expertise synergize to propel large-scale commercialization plans of cell-cultured seafood
October 27, 2022
The board will work closely with BlueNalu’s senior leadership and functional teams to provide their unique perspectives and strategic guidance with the goal to improve and accelerate the company’s cell-cultured seafood production and problem-solve the forthcoming large-scale commercialization challenges.
Whole Foods Market offers a look at ingredients, products and trends set to make an impact in the coming year
October 26, 2022
Whole Foods Market’s Trends Council unveiled their top 10 anticipated food trends for 2023 in the retailer’s eighth-annual Trends predictions. Yaupon-infused beverages, produce packed pastas, repurposed pulp and climate-conscious callouts are among the food trends expected to rise in popularity in the next year.