New Wave Foods, an innovator in sustainable plant-based seafood, partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods' plant-based shrimp to foodservice operators.

In her new role as entrepreneur in residence, she will continue to foster industry growth with a focus on helping the next wave of better-for-you brands navigate all stages of business to achieve their goals.

Through this partnership, ICL and Protera will develop and commercialize sustainable protein-based ingredients using precision fermentation.

 Per year, Brazil produces around 13 million tons of oranges, which is the equivalent of 320 million boxes from this total, only 50% become juice, and the other half normally is used in products of low value added such as in the composition of cattle feed, among others.

Meati’s offerings avoid the fat and cholesterol of conventional animal meat while delivering on nutrition with 15g protein, 9g dietary fiber and a host of micronutrients, such as Riboflavin, Niacin, Folate, Vitamin B12, and Iron.  

With solely vegan options, NadaMoo! has remained committed to being a sustainable organization, and is available in stores nationwide as well as on the brand's website.

David Feder, Executive Editor-Technical for Prepared Foods, interviews Jackie Kim, product manager for Nasoya, a part of Pulmuone Foods, USA, makers of the Nasoya and Plantspired brands of tofu and plant-based foods.

Besides managing daily operations worldwide, van den Heuvelto will oversee hiring and give strategic input to enlarge commercial activities at Green Boy.

 In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.