One product maker who has cracked the code of exceptionality in the highly frenzied and increasingly crowded field of plant-based protein is Chi Foods, by Imlak’esh Organics, Inc. The makers of plant-based ground pork and pork chorizo analogs was co-founded by Tucker Garrison, and in this rapidly growing universe of plant-based meats, where alternate proteins are the star ingredients, Chi Foods is truly a unique player.

David Feder, Executive Editor-Technical for Prepared Foods, interviews Tucker Garrison, co-founder of Imlak’esh Organics, Inc. and its Chi Foods company, makers of plant-based ground pork and pork chorizo analogs.

Representing a significant leap forward in plant-based formulation, Cargill will showcase Go!Drop, a   smart fat solution developed by CUBIQ FOODS.

AAK’s plant-based oil solutions address today’s dynamic marketplace demands and help manufacturers make products better tasting, healthier and more sustainable.

Made with Sophie's dairy-free Chlorella Protein Concentrate, the new vegan ice cream boasts a complete nutritional panel, with more B12 and iron than most dairy and plant-based alternatives.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, is showcasing its real dairy and dairy alternative ingredients that offer clean label and organic solutions at the Institute of Food Technologists 2023 Annual Event and Expo (IFT FIRST), July 17-19, at McCormick Place in Chicago.

Remilk's new board appointees are renowned C-suite level industry leaders with track records of transformation, innovation, and breakthrough achievements. 

After teamwork between technical experts and developers, Nexira is proud to present naltive™, specially designed to match the market needs of formulators and consumers.

The gross proceeds from the offering, before underwriting discounts and commissions and estimated offering expenses payable by the company, are $7,140,000.

Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.