The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium.
A chef's perspective on plant-based seafood trends, tastes, technologies
September 11, 2020
Prepared Foods talks plant-based seafood trends, tastes and technology with Chad Sarno, co-founder and chief culinary officer at Good Catch Foods, part of Gathered Foods, New York, N.Y.
OZO enters foodservice channel with nutritional advantage, clean ingredients and seamless packaging
September 9, 2020
Customers can feel good knowing they are eating a clean protein option full of flavor and made with non-GMO, soy-free ingredients. The OZO foodservice line is now available in four plant-based offerings: burgers, ground, nuggets and breakfast sausage patties, catering to all dayparts.
New line of plant-based, flash-frozen pizzas offer both vegetarian and vegan options
September 9, 2020
In the age of pepperoni shortages and a growing consumer trend towards flexitarianism (semi-vegetarianism), American Flatbread launched a line of plant-based, flash-frozen pizzas, Meatless Evolution.
Califia Farms, a plant-based food and beverage company, announced that Dave Ritterbush has been named chief executive officer. Greg Steltenpohl, plant-based pioneer and the company’s founder will retire as CEO and remain on the board as an executive director.
Earthlight® Whole Food Vitamin D receives Novel Foods Approval for European market
September 3, 2020
PLT Health Solutions, Inc. announced that Earthlight® Whole Food Vitamin D has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe.
Company CEO pens open letter in The New York Times
September 2, 2020
In June 2020, Planterra Foods, a Colorado-based start-up, debuted its first line of plant-based protein products with its new consumer brand, OZO™. The new line is making a name for itself with its exceptional taste, simple ingredients and a nutritional advantage aiming to grow flexitarian consumption by offering a positive protein solution.
The addition of a direct-to-consumer site compliments the company’s retail presence in more than 26,000 retail outlets
August 31, 2020
Featuring unparalleled access to a vast portfolio of signature plant-based meats, including all-new bulk packs, mixed product bundles, limited-time offers, trial packs and more, the direct-to-consumer site is a new and convenient way to experience Beyond Meat.
The partnership will accelerate construction and commissioning of Merit’s world class extraction facility
August 28, 2020
Merit Functional Foods announces a new partnership with Bunge Limited that will bolster its mission to provide plant-based protein ingredients with purity and quality.
The creamer is manufactured with no artificial ingredients, and provides a healthier alternative for pumpkin spice lattes
August 28, 2020
Laird Superfood, creator of assorted plant-based superfood products, announces the return of its popular seasonal Pumpkin Spice Superfood Creamer ahead of the fall and winter season. The plant-based Pumpkin Spice Superfood Creamer is made with no artificial ingredients or highly refined sugars, eliminating consumer concerns of extra sugar found in most seasonal and holiday drinks.