Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend. 

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.

The True Bite Experience brings together what consumers know about meat, for a complete savory experience, made from plants.

Both Kraft Heinz and NotCo share a desire to change the world for the better and believe that working together they can and will accelerate adoption of plant-based foods.

ADM released a deep dive into one of the seven top consumer trends identified by the company for 2022. The findings, based on research from the company’s proprietary Outside VoiceSM consumer insights platform, reveal what’s next for protein alternatives, which are expected to climb to a staggering $125 billion by 2030.

Plant-based creamer usage grew nearly 35% in 2021 compared to 2020 and Silk is making it easier to enjoy plant-based creamers with a newly expanded creamer portfolio that now includes Silk Enhanced Almond Creamers and Silk Sweet Oat Latte Creamer.

In a recent report published by market research firm Packaged Facts, “Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products,” it was forecast that sales of plant-based dairy and egg products will continue to rise at an average annual rate of 6.0%, reaching $5.2 billion by 2024.

Following its 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of mycelium-based foods.

Handy’s plant-based Crabless Cake is made with responsibly sourced vegan ingredients and has 10g of plant-based protein per serving.