New frozen plant-based product is made with seasoned seitan
September 1, 2022
The sandwich was originally meant to be a limited time offering, but based on the overwhelming positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home.
The creamy, dairy-free product makes provides consumers with an option to create café-quality pumpkin spice lattes at home
August 30, 2022
Inspired by the success of Califia’s Oat Barista Blend, Pumpkin Spice Oat Barista froths, steams and is made with simple, plant-based ingredients, including real pumpkin puree plus cinnamon, nutmeg, and ginger.
The partnership will enable joint product development, taking advantage of New Culture’s innovations in novel ingredients and animal-free dairy products
August 18, 2022
The companies will work toward accelerating New Culture’s food service and consumer applications with the support of ADM’s broad portfolio of product development resources and capabilities.
Dairy-free cheeses, plant based ice cream and milk alternatives make up the innovation landscape in the booming category
August 17, 2022
"As demand for vegan cheese continues to grow, many consumers have been vocal about how difficult it has been to find a plant-based cheese that lives up to their expectations," said David Cherrie, Saputo Dairy USA vice president, marketing and innovation.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducing consumption of animal products with a flexitarian or semi-vegetarian diet
August 10, 2022
Beginning in 2020 and continuing through 2022, the coronavirus pandemic has had a significant effect on consumer habits. Packaged Facts' May 2022 National Online Consumer Survey indicated that 30% of consumers were still eating more fresh produce than they did pre-pandemic.
Innova Global New Products Report identifies frequently used ingredients found in new food formulations
July 29, 2022
For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.
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The renowned chef and entrepreneur will discuss how and why he built two successful plant-based food companies and how he puts his passion for food equity and education into action
July 28, 2022
In 2019, Mendelsohn co-founded PLNT Burger, a fast-casual chain dedicated to celebrating classic American comfort foods in a way that is better for people and the planet. His desire to make a positive impact on our food system also led to the founding of plant-based snack company Eat The Change with friend and fellow entrepreneur, Seth Goldman.