Made with a unique oat and pea blend, Silk Kids delivers 8g of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health, and prebiotics that are good for bellies.

Happy Plant Protein is commercializing a manufacturing process that can produce high-quality plant protein ingredients with a 70-80% protein content. The method can be used with existing machinery and without needing to overcome time-consuming regulatory hurdles. 

Planteneers joined the No Meat Factory company at their booth to highlight the great partnerships that can be created between ingredient suppliers and co-manufacturers and how those partnerships can make product creation easier. 

The smooth, chef-crafted dips are free from dairy, soy, gluten, and oil, and are vegan. Plus, each serving is packed with live probiotics, promoting a healthy microbiome.

Pour it On! New products help Rich Products build on 79-year legacy of non-dairy, plant-based innovation.

Chunk Foods leverages fermentation for a new wave of cleaner, whole-muscle plant-based meats.

SupplySide West attendees are encouraged to visit booth #1973 and learn more about how Amano Enzyme’s high-quality microbial enzymes can help provide the optimal texture, taste and overall performance for a variety of applications including plant-based food products, functional beverages and dietary supplements.

Chunk Foods creates plant-based whole cuts that rival traditional meats in taste and texture, offering consumers a versatile option for at-home preparation.

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat or pressure. The approach uses just eight familiar ingredients and no artificial flavors, colorants, or texturizers.

Watermelon seeds not only are rich in protein, antioxidants, vitamins, and contain healthy fats, but due to the seeds’ low water footprint, choosing MILKISH as an alternative is a way to have a positive environmental impact.