Boosting Nutrition and Texture The grain market has been estimated to have grown 17% in 2008, according to market research publisher, Packaged Facts. A quote from its report, “The
Cereal Bars Target Health and Convenience William A. Roberts, Jr., Business Editor/New Media Editor The cereal bar category has seen something of a shift away from its natural and
Brain function and mood drinks, gut health and cardiovascular benefits are just a sampling of the functional aspects of certain beverages on the market now.
Satiety-enhancing foods include some that are able to fill the gut but be markedly reduced (e.g., fiber, polydextrose), while others will affect the release of gut hormones, influencing satiety and
In today’s sedentary world, excess fat is a source of calories that consumers generally do not want to consume. Simply taking the fat out of a formulation is impossible, because
Cellulose has been in the news recently for its use in the manufacture of the alternative fuel, ethanol. It is the primary structural component of the primary cell wall of
There is an infamous incongruity between the high level of saturated fat found in the French diet and the relatively low incidence of heart disease found in the French population.
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