Study finds that glutamates such as MSG can provide partial sodium replacement in certain food categories
November 8, 2019
Research results are consistent with the National Academies of Sciences, Engineering, and Medicine's 2019 Dietary Reference Intakes for Sodium and Potassium report, which references MSG as a tool to help reduce sodium.
Cargill uses SupplySide West to address issues of sugar reduction, protein, clean label and more
October 31, 2019
Cargill’s sugar-reduction tools were on full display. EverSweet stevia sweetener teamed up with Cargill’s new ClearFlo botanical extract in a peach tea-flavored energy shot, packed with 150mg of caffeine--with no added sugar necessary.
The new pizza crusts contain 120 calories, 6g of protein and 5g of dietary fiber
October 30, 2019
All Angelic Bakehouse products start with Sprouted and Fresh Pressed™ Grains, the extraordinary version of whole grains that are sprouted to amplify flavor and nutrition.
Hilmar Ingredients uses SSW to showcase whey protein in sugar-free, clear protein drink mix
October 29, 2019
When stirred into water, this sugar-free/no sugar added dispersible dry mix makes a clear refreshing drink with a bright tangy cherry flavor. It uses a special whey protein isolate to provide “see-through” fortification, delivering 10g of high quality protein nutrition.
The Center for Food Integrity report details the motivations, fears, attitudes and values of two dominant consumer segments
October 9, 2019
The first dominant segment is couples with children who focus on limiting added sugar as a means of promoting a healthy lifestyle for their families, according to the latest CFI Illuminate™ Digital Cultural Insights report.
GNT'S EXBERRY® reds offer greater intensity at lower dosages with no sugar ingredients
August 28, 2019
The new EXBERRY® reds range includes shades such as “Vivid Red,” “Purple Plum,” “Veggie Red” and “Brilliant Pink,” made from fruits and vegetables including carrots, blackcurrants, radishes, blueberries and sweet potatoes.
iTi Tropicals’ coconut water helps beverage processors reduce sugar, boost health appeal
July 26, 2019
Coconuts are the fruit of the coconut palm, botanically known as Cocos nucifera. Coconut water is the translucent, free flowing liquid obtained from the inside of the coconut. It has been utilized for many years as a natural source of hydration.
Hydrocolloids are tools of texture, masters of mouthfeel, geniuses of gelling and virtuosos of viscosity
July 3, 2019
Hydrocolloids belong to a heterogeneous group of long-chain polymers (polysaccharides and proteins) characterized by their property of forming viscous dispersions and/or gels when combined with water.
ASTRAEA Allulose offers a similar sweet taste profile and functionality of sucrose with no grams of sugar.
June 13, 2019
Following draft guidance issued from the FDA, Ingredion Incorporated announced US food and beverage manufacturers can intensify development of reduced-sugar products using ASTRAEA® Allulose.
Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
June 12, 2019
The prototypes represent a mix of foods and beverages that support three major shifts in global consumer eating behavior: plant-based protein, sugar reduction, and clean and simple labels.